Classic Beef Stroganoff

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 200g of beef strips
• 150g of mushrooms, sliced
• 1 small onion, finely chopped
• 1 clove of garlic, minced
• 200ml of sour cream
• 1 tablespoon of mustard
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 200g of egg noodles

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Kitchen Tools Needed:

• Frying pan
• Spatula
• Cutting board
• Knife

Instructions:

• Cook the egg noodles according to the package instructions, then drain and set aside.
• In a frying pan, heat the olive oil over medium heat. Add the onions and garlic, sauté until translucent.
• Add the beef strips to the pan and cook until browned, about 3-5 minutes.
• Add the sliced mushrooms to the beef and cook until softened.
• Stir in the sour cream and mustard, mixing well. Cook for another 2-3 minutes until heated through.
• Season with salt and pepper to taste. Serve the stroganoff over the cooked egg noodles.

Macros:

• Total Calories: 510kcal
• Carbs: 60g
• Proteins: 40g
• Fats: 30g

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