Preparation Time:
35 min
Difficulty:
Novice
Ingredients:
- 120g of all-purpose flour
- 100g of brown sugar
- 50g of unsalted butter
- 2 medium eggs
- 50g of mixed dried fruits
- 50g of chopped nuts
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
Kitchen Tools Needed:
- Mixing Bowl
- Oven
- Cake Pan
- Measuring Cups
- Spatula
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually fold in the all-purpose flour, baking powder, cinnamon, and a pinch of salt.
- Stir in the mixed dried fruits and chopped nuts until evenly distributed.
- Pour the batter into a greased cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before removing it from the pan, then transfer to a wire rack to cool completely.
Macros:
- Total Calories: 530kcal
- Carbs: 65g
- Proteins: 8g
- Fats: 28g
