Preparation Time:
35 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 75g of sugar
- 50g of unsalted butter
- 1 large egg
- 50ml of milk
- 50g of chopped pecans
- 100g of caramel sauce
- 1 tsp of baking powder
- 1/2 tsp of vanilla extract
- Pinch of salt
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Baking pan
- Oven
Instructions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, then mix until combined.
- In another bowl, combine the flour, baking powder, and salt, then gradually add to the wet mixture with the milk.
- Fold in the chopped pecans gently.
- Pour the batter into a greased baking pan and smooth the top.
- Drizzle the caramel sauce on top of the batter.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Macros:
- Total Calories: 520kcal
- Carbs: 55g
- Proteins: 6g
- Fats: 20g
