Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of cherry tomatoes
- 150g of mozzarella balls
- fresh basil leaves
- 2 tablespoons of balsamic glaze
- 1 tablespoon of olive oil
- salt to taste
- pepper to taste
Kitchen Tools Needed:
- skewers
- cutting board
- knife
- serving platter
Instructions:
- Wash the cherry tomatoes and basil leaves under cold water.
- On a cutting board, cut the mozzarella balls in half if they are large.
- Take a skewer and thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the ends.
- Place the assembled skewers on a serving platter.
- Drizzle the olive oil and balsamic glaze over the skewers.
- Sprinkle with salt and pepper to taste.
Macros:
- Total Calories: 180kcal
- Carbs: 10g
- Proteins: 14g
- Fats: 12g
