Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 300g of fresh green beans
- 100g of mushroom soup
- 50g of butter
- 100g of crispy fried onions
- salt to taste
- pepper to taste
Kitchen Tools Needed:
- baking dish
- oven
- mixing bowl
- spatula
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the fresh green beans and mushroom soup. Season with salt and pepper to taste.
- Melt the butter and pour half of it into the green bean mixture, stirring well to combine.
- Pour the green bean mixture into a baking dish and spread it evenly.
- Top the casserole with the remaining melted butter and sprinkle the crispy fried onions over the top.
- Bake in the preheated oven for about 10 minutes until heated through and the onions are golden and crispy.
Macros:
- Total Calories: 380kcal
- Carbs: 20g
- Proteins: 5g
- Fats: 30g
