Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 cup of cooked quinoa
- 2 ripe bananas
- 1/2 cup of almond milk
- 2 tablespoons of honey
- 1/4 teaspoon of cinnamon
- 1/4 cup of chopped nuts (optional)
Kitchen Tools Needed:
- Bowl
- Spoon
- Measuring Cups
- Microwave
- Fork
Instructions:
- In a large bowl, combine the cooked quinoa and almond milk. Stir well until mixed.
- Slice the bananas and add them to the bowl, gently folding them into the quinoa mixture.
- Drizzle honey over the top and sprinkle with cinnamon, stirring to combine.
- If using, add the chopped nuts and mix lightly.
- Serve immediately and enjoy your nutritious breakfast.
Macros:
- Total Calories: 470kcal
- Carbs: 70g
- Proteins: 12g
- Fats: 10g
