Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 1 ripe banana
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 egg
- 2 tablespoons of melted butter
- 1/2 cup of chocolate chips
Kitchen Tools Needed:
- waffle maker
- mixing bowl
- whisk
Instructions:
- In a mixing bowl, mash the ripe banana with a fork until smooth.
- Add the flour, sugar, baking powder, baking soda, and salt to the bowl, and whisk until combined.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chocolate chips gently.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Pour an appropriate amount of batter into the waffle maker and cook until golden brown, usually about 3-5 minutes, depending on your waffle maker.
- Serve warm with additional chocolate chips or syrup if desired.
Macros:
- Total Calories: 480kcal
- Carbs: 60g
- Proteins: 12g
- Fats: 20g
