Banana and Egg Salad Sandwich

Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 2 ripe bananas
  • 3 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • 4 slices of whole grain bread

Kitchen Tools Needed:

  • bowl
  • fork
  • spatula
  • knife
  • cutting board
  • spreading knife

Instructions:

  • Peel and slice the bananas into thin rounds.
  • Peel the hard-boiled eggs and chop them into small pieces.
  • In a bowl, combine the chopped eggs, sliced bananas, mayonnaise, mustard, and season with salt and pepper.
  • Mix all ingredients well until combined.
  • Spread the egg and banana mixture onto two slices of bread and top with the remaining slices.
  • Cut the sandwiches in half and serve.

Macros:

  • Total Calories: 420kcal
  • Carbs: 45g
  • Proteins: 12g
  • Fats: 20g

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