Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 whole wheat wraps
- 2 large bananas
- 4 tablespoons of almond butter
- 2 teaspoons of honey
- 1/4 teaspoon of cinnamon
Kitchen Tools Needed:
- Knife
- Cutting Board
- Plate
Instructions:
- Lay a whole wheat wrap flat on the cutting board.
- Spread 2 tablespoons of almond butter evenly over each wrap.
- Peel the bananas and place one banana on each wrap.
- Drizzle 1 teaspoon of honey over each banana.
- Sprinkle a little cinnamon on top of the honey and banana.
- Roll the wrap tightly around the banana and press gently to seal.
- Cut the wraps in half and place them on a plate.
Macros:
- Total Calories: 550kcal
- Carbs: 62g
- Proteins: 8g
- Fats: 28g
