Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 fillets of salmon (200g each)
- 200g of asparagus, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, sliced
Kitchen Tools Needed:
- Oven
- Baking sheet
- Aluminum foil
- Cooking brush
- Tongs
Instructions:
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with aluminum foil for easy cleanup.
- Place the salmon fillets on one side of the baking sheet and the trimmed asparagus on the other.
- Drizzle olive oil over the salmon and asparagus, then sprinkle with salt and black pepper.
- Place lemon slices on top of the salmon for added flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
- Remove from oven and let it cool for a minute before serving.
Macros:
- Total Calories: 352kcal
- Carbs: 8g
- Proteins: 34g
- Fats: 24g
