Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 2 salmon fillets (150g each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- A squeeze of lemon juice
Kitchen Tools Needed:
- Air Fryer
- Cooking Tongs
- Plate
- Measuring Spoons
Instructions:
- Preheat the air fryer to 200°C (400°F).
- Drizzle olive oil over the salmon fillets and rub to coat evenly.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides of the fillets.
- Place the seasoned salmon fillets in the air fryer basket.
- Cook for 5 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer, squeeze fresh lemon juice on top, and serve immediately.
Macros:
- Total Calories: 360kcal
- Carbs: 0g
- Proteins: 36g
- Fats: 24g
